Napasorn Thai Restaurant - Orlando, FL 32801 (Menu & Order Online)

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DINNER - APPETIZERS

Crispy Spring Rolls

Crispy spring rolls filled with ground pork and vegetables, served with our sweet sauce.

Veggie Spring Roll

Crispy spring rolls filled with vegetables, served with our sweet sauce.

Soft Spring Roll

Julienne lettuce, shrimp, carrots, and noodles wrapped in fresh spring roll skin with peanut sauce.

Grilled chicken marinated in Thai herbs and coconut curry served with peanut sauce and cucumber salad.

Grilled shrimp marinated in Thai herbs and coconut curry served with peanut sauce and cucumber salad.

Mussel Clay Pot

Half shell green mussel steamed with fresh basil, lime zest, and lemon grass in clay pot served with special lemony chili sauce.

A popular Thai bite of minced fish blended in red curry paste with lime leaf and green bean, then pan fried. Served with cucumber salad in light vinaigrette.

Krab meat and cream cheese wrapped with wonton skin served with sweet tangy thai sauce and peanut

Pot Stickers (Gyoza)

Traditional Japanese pot stickers pan fried and served with a light dip vinaigrette.

Steamed Japanese soy bean, lightly salted.

Boneless stuffed chicken wings with minced chicken, bamboo shoots, clear noodles, and onions. Served with a sweet sauce.

Spring rolls filled with cream cheese, shrimp, and seasoning with our special plum sauce.

Bread spread with a mixture of pork and shrimp, deep fried. Served with cucumber salad on the side.

Crispy thin rice noodles mixed with a sweet tamarind sauce. Served with fresh bean sprouts and scallion topped with diced chicken and shrimp.

Served with sweet sauce.

Tempura Vegetables

Served with sweet sauce.

Tempura Calamari

Lightly battered, deep fried calamari tossed with salt and pepper and served with sweet and sour sauce.

Lightly battered, deep fried mussel tossed with salt and pepper and served with sweet and sour sauce.

Whole black tiger shrimp and vegetables lightly battered and tempura fried. Served with sweet sauce.

Shrimp in a Blanket

Marinated shrimp wrapped in rice paper skin and lightly deep fried. Served with Thai chili sweet and sour sauce.

Seasoned ground pork and shrimp in wonton skin, golden fried and served with sweet sauce.

A combination of our most popular appetizers: crispy spring rolls, cheese rolls, chicken satay, and crab cake.

DINNER - SOUP

King of the sea. A combination of shrimp, squid, scallop, and mussels with Thai herbs, tomatoes, mushroom, basil, and fresh lime juice in a clear hot broth topped with scallion and cilantro.

Chicken coconut soup. Boneless pieces of chicken cooked in a mixture of lemon grass, fresh garden spices, hot pepper, tomatoes, mushrooms, fresh lime juice, and coconut milk.

Hot and sour shrimp. Fresh gulf shrimp cooked with a mixture of lemon grass, fresh garden spices, hot pepper, tomatoes, mushrooms, and fresh lime juice in a clear broth.

Stuffed wonton in clear chicken broth topped with fresh scallion and cilantro.

Chicken Napa Soup

Minced chicken, napa lettuce, and clear noodles in clear broth, topped with onion and cilantro.

DINNER - SALADS

Iceberg lettuce with cucumber, tomatoes, carrots, and onions served with house peanut or ginger dressing.

Fresh ginger salad. Minced pork or chicken tossed in lime juice then mixed with onions, ginger, and roasted peanuts on a bed of iceberg lettuce.

Crystal noodle salad. Imported bean threads mixed with boiled shrimp, finely chopped chicken breast, tomatoes, yellow and red onion, pepper, lettuce, carrots, fish sauce, garlic, and fresh lime juice, topped with roasted cashew nuts.

Steak Thai salad. Pieces of Ribeye grilled over an open fire then mixed with tomatoes, red onion, pepper, lettuce, carrots, fish sauce, cucumber, garlic, and fresh lime juice.

Chicken Thai salad. Pieces of boneless chicken breast grilled over an open fire then mixed with tomatoes, red onion, pepper, lettuce, carrots, fish sauce, cucumber, garlic, and fresh lime juice.

A Japanese style marinated calamari with Japanese seasoning, baby green beans, ginger, scallion, and lime juice.

Nine ounce rib eye steak or pork grilled medium rare, thinly sliced, then mixed with lime juice, Thai herbs, onion, scallions, cilantro, and roasted rice.

Thai herbs seafood salad. Shrimp or combination seafood tossed in lime juice, mixed with chili paste, red onions, lime zest, and scallions on a bed of lettuce.

Crystal noodle salad. Imported bean threads mixed with boiled shrimp, finely chopped chicken breast, tomatoes, yellow and red onion, pepper, lettuce, carrots, fish sauce, garlic, and fresh lime juice, topped with roasted cashew nuts.

Spices duck salad. Boneless long island duck soaked in lime juice, mixed with onions, scallions, and pepper, mixed with special Thai dressing on a bed of lettuce.

DINNER - ENTRÉES

Served with white rice

Choice of meat sautéed with onion, bell pepper, fresh garden basil, and special house pepper sauce with fresh garlic.

Garlic & Pepper

Choice of meat marinated with house garlic sauce, pan fried and topped with mixed vegetables and fresh garlic.

Choice of meat sautéed with cucumber, tomato, onion, celery, and pineapple in a sweet and sour sauce.

Fresh ginger with your choice of meat, sautéed onion, black mushroom, pepper, and fresh scallion in a light brown sauce.

Bangkok Seafood

Combination of seafood sautéed with minced chicken, mixed in a yellow curry sauce on a bed of mixed vegetables.

Soft Shell Crabs

Lightly battered and deep fried, topped with mixed vegetables and fresh garlic in thick brown sauce.

Choice of marinated meat sautéed with garlic, pepper, celery, onion, and roasted cashew nuts in our special brown sauce.

Mixed Vegetables

Choice of meat sautéed with mixed vegetables and fresh garlic in a thin brown sauce.

Choice of meat sautéed with broccoli and fresh garlic in a thin brown sauce.

Your choice of meat sautéed with sliced bamboo shoots, mushroom, and basil in red curry paste.

Beef sliced and marinated, sautéed with pepper and onion, sesame oil, and brown house sauce.

DINNER - CHEF'S SPECIAL

Served with white rice.

Three Spice Fish

Fish lightly battered then deep fried. Topped with our house special chili sauce on a bed of mixed vegetables.

Three Spice Duck

Duck lightly battered then deep fried. Topped with our house special chili sauce on a bed of mixed vegetables.

Garlic & Pepper Fish

Fish lightly battered then deep fried, topped with fresh garlic, mixed vegetables, and black pepper sauce.

Garlic & Pepper Duck

Duck lightly battered then deep fried, topped with fresh garlic, mixed vegetables, and black pepper sauce.

Fish lightly battered then deep fried topped with minced pork, mushroom, and ginger with a light brown sauce.

Duck lightly battered then deep fried topped with minced pork, mushroom, and ginger with a light brown sauce.

Fish lightly battered then deep fried. Topped with panang curry sauce with bell pepper, fresh basil, and snow peas.

Duck lightly battered then deep fried. Topped with panang curry sauce with bell pepper, fresh basil, and snow peas.

Sweet & Sour Fish

Fish lightly battered then deep fried and topped with sweet and sour sauce and pineapples, cucumber, tomatoes, and celery.

Sweet & Sour Duck

Duck lightly battered then deep fried and topped with sweet and sour sauce and pineapples, cucumber, tomatoes, and celery.

DINNER - SPECIAL DISHES

Pad Lemongrass (Traditional)

Choice of marinated meat sautéed with sun-dried chili paste, fresh lemongrass, onions, green onions, and mushrooms in our home-made chili sauce and a side of jasmine rice.

Pra Rarm Rong Song (Peanut Sauce)

Must try! Choice of meat sautéed with house peanut sauce on a bed of steamed mixed vegetables and a side of jasmine rice.

Roasted Chili Paste

Choice of meat sautéed with roasted chili paste, onions, bell pepper, and basil leaves with a side of jasmine rice.

Spicy Ginger (Pad Prk King)

Choice of meat sautéed with curry paste, green beans, bell pepper, and lime leaves with a side of jasmine rice.

Pineapple Fried Rice

Recommended! Tropical style fried rice with sweet pineapple, dried raisin, cashew nuts, and a combination of chicken, pork, beef, and shrimp.

Crab Meat Fried Rice

Substitute brown rice at request. Snow crab meat with jasmine rice stir-fried lightly with eggs, onions, tomato, and scallion in our brown house sauce.

Soft Shell Crabs

Popular! Lightly battered, deep-fried, and topped with mixed vegetables and fresh garlic in thick brown sauce and a side of jasmine rice.

Bangkok Delight (Noodle Dish)

Minced chicken marinated in yellow curry paste mixed with onion, diced tomato, fresh garlic, and pepper poured over pan-fried rice noodles on top of a bed of lettuce.

DINNER - CHEF'S RECOMMENDATIONS

Served with jasmine rice.

Duck Pineapple Curry

Popular! Red curry paste, coconut milk broth, bamboo shoots, bell pepper, fresh basil, and sweet pineapple served with jasmine rice.

Shrimp in the Pot

Recommended. Black tiger shrimp in clay pot cooked with clear noodles, mixed vegetables, and fresh ginger in mild house brown sauce with bacon on the bottom.

Chicken on Fire

Tempura chicken on top of mixed vegetables in a special red sweet chili & garlic sauce and a side of jasmine rice.

Tempura shrimp on top of mixed vegetables in a special red sweet chili & garlic sauce and a side of jasmine rice.

Must try! Combination of shrimp, calamari, scallops, and mussels sautéed with shrimp paste and a reddish-brown sauce with a mixture of vegetables served with jasmine rice.

Spicy Seafood Delight

Shrimp, scallop, squid, and mussels with red & green bell peppers, string beans, and basil leaves mixed in red curry paste and coconut milk served with jasmine rice.

House Pineapple Curry Shrimp

Black tiger shrimp sautéed with red curry, shrimp paste, sweet pineapple, and coconut milk broth served with jasmine rice.

DINNER - CURRIES

Served with white rice.

Your choice of meat in thin coconut red curry broth with bamboo shoots, bell pepper, and fresh basil.

Your choice of meat in massaman curry sauce with potato, onion, and roasted peanuts.

Your choice of meat in green curry sauce with bamboo shoots, bell pepper, string beans, snow peas, and fresh basil.

Your choice of meat in panang curry sauce with bell pepper, fresh basil, and snow peas.

Your choice of meat in yellow curry sauce with onion, potato, and carrot.

DINNER - RICE & NOODLES

House Fried Rice

Jasmine rice stir-fried lightly with eggs, onion, tomato, and scallion in brown house sauce.

Clear noodles. Clear glass noodles sautéed with eggs and mixed colorful vegetables in brown house sauce.

Basil Fried Rice

Jasmine rice stir-fried lightly with eggs, onions, green onions, and fresh basil in spicy brown garlic sauce.

Drunken Noodles

Rice stick noodles stir-fried with eggs, garlic, onion, mushroom, tomato, carrot, and fresh basils in brown sauce.

Rice noodles, stir-fried with eggs, bean sprout, Thai red sauce, and green onion, garnished with fresh bean sprouts and peanuts on the side.

Egg noodles sautéed with mixed vegetables and eggs in brown house sauce.

House noodles. Rice thick noodles stir fried in sweet brown garlic sauce with eggs and broccoli.

DINNER - SIDE ORDERS

Plain Fried Rice

Steamed Vegetables

Steamed Noodles

DINNER - THAI STYLE DESSERTS

Tempura Banana with Ice Cream

Tempura Cheesecake with Ice Cream

Fried Ice Cream

Sweet Sticky Rice with Ice Cream

Sweet Sticky Rice with Ice Mango

Chocolate Cake with Ice Cream

DRINKS

Thai Iced Coffee

Jasmine Hot Tea

Perrier Sparkling Water

Cranberry Juice

CATERING - APPETIZERS

Crispy Spring Rolls

Crispy fried rolls fried with ground chicken and vegetables. Served with sweet sauce.

Pan-fried Japanese dumplings served with vinaigrette.

Crispy Veggie Spring Rolls

Crispy fried rolls fried with vegetables. Served with sweet sauce.

Soft Spring Rolls

With lettuce, shrimp, carrots, and noodles. Served with peanut sauce.

Steamed soy beans.

Tempura Vegetables

Battered and fried vegetables served with sweet sauce.

Thai Fish Cakes

With red curry paste, lime leaves, and green beans. Served with cucumber salad.

Boneless stuffed chicken wings with minced chicken, bamboo shoots, clear noodles, and onion. Served with sweet sauce.

Spring rolls filled with cream cheese, shrimp, and seasoning. Served with plum sauce.

Coconut curry-marinated grilled chicken served with peanut sauce and cucumber salad.

Coconut curry-marinated grilled shrimp served with peanut sauce and cucumber salad.

Battered and fried tofu served with sweet sauce.

Shrimp in a Blanket

Marinated shrimp wrapped in rice paper and deep fried. Served with Thai chili sweet & sour sauce.

Crispy thin rice noodles with sweet tamarind sauce. Served with fresh bean sprouts, scallions, and diced chicken & shrimp.

With pork and shrimp. Served with cucumber salad.

Tempura Calamari

Battered and fried calamari served with sweet & sour sauce.

Served with mixed green salad (with peanut sauce).

Tempura Mussels

Battered and fried tofu served with sweet & sour sauce.

Battered & fried shrimp and vegetables served with sweet sauce.

Fried wonton stuffed with ground shrimp and pork. Served with sweet sauce.

CATERING - SOUPS

Stuffed wontons in clear broth.

Tom Kha Gai Soup

Chicken coconut soup.

Clear hot broth with shrimp, squid, scallops, mussels, Thai herbs, tomatoes, mushrooms, basil, lime juice, scallions, and cilantro.

Tom Yum Goong Soup

Clear broth with shrimp, lemongrass, hot peppers, tomatoes, mushrooms, and lime juice.

Chicken Napa Soup

Clear broth with minced chicken, Napa cabbage, clear noodles, onions, and cilantro.

CATERING - SALADS

Iceberg lettuce with cucumber, tomatoes, carrots, onions, and your choice of dressing.

Thai Chicken Salad

Lettuce with grilled chicken, tomatoes, red onions, peppers, carrots, fish sauce, cucumber, garlic, and lime juice.

With sesame dressing.

Yum Steak Salad

Lettuce with ribeye, tomatoes, red onions, peppers, carrots, fish sauce, cucumber, garlic, and lime juice.

Nam Sod Gai Salad

Iceberg lettuce with your choice of meat (with lime juice), onions, ginger, and roasted peanuts.

Yum Woon Sen Salad

Lettuce with crystal noodles, boiled shrimp, finely chopped chicken breast, tomatoes, yellow & red onions, peppers, carrots, fish sauce, garlic, lime juice, and roasted cashew nuts.

Yum Seafood Salad

Lettuce with your choice of seafood (with lime juice), chili paste, red onions, lime zest, and scallions.

Lettuce with boneless duck (with lime juice), onions, scallions, peppers, and Thai dressing.

CATERING - HOT ENTREES

Served with Jasmine rice.

Sweet & Sour Stir-Fry

Your choice of protein or vegetables sautéed with cucumbers, tomatoes, onions, celery, pineapple, and sweet & sour sauce.

Marinated beef sautéed with peppers, onions, sesame oil, and brown sauce.

Garlic & Pepper Stir-Fry

Your choice of protein or vegetables (with garlic sauce) pan-fried with mixed vegetables and fresh garlic.

Mixed Vegetable Stir-Fry

Your choice of protein or vegetables sautéed with mixed vegetables, fresh garlic, and thin brown sauce.

Ginger Stir-Fry

Your choice of protein or vegetables sautéed with fresh ginger, onions, black mushrooms, peppers, scallions, and light brown sauce.

Your choice of protein or vegetables sautéed with onions, bell peppers, fresh basil, and garlic-pepper sauce.

Broccoli Stir-Fry

Your choice of protein or vegetables sautéed with broccoli, fresh garlic, and thin brown sauce.

Cashew Nuts Stir-Fry

Your choice of protein or vegetables sautéed with cashews, garlic, peppers, celery, onions, and brown sauce.

Your choice of protein or vegetables sautéed with sliced bamboo shoots, mushrooms, basil, and red curry paste.

Bangkok Seafood

Mixed seafood sautéed with minced chicken and yellow curry sauce over mixed vegetables.

Soft Shell Crabs

Lightly battered & deep-fried crab topped with mixed vegetables, fresh garlic, and thick brown sauce.

CATERING - CURRY

With your choice of protein or vegetables, coconut milk, green beans, lime leaves, and basil.

With your choice of protein or vegetables, coconut milk, potatoes, and onions.

With your choice of protein or vegetables, coconut milk, bamboo shoots, and basil.

With your choice of protein or vegetables, coconut milk, eggplant, and basil.

With your choice of protein or vegetables, coconut milk, roasted dried spices, potatoes, and peanuts.

CATERING - RICE & NOODLES

Your choice of protein or vegetables with stir-fried rice noodles with egg, bean sprouts, scallions, and ground peanuts.

Basil Fried Rice

Your choice of protein or vegetables with stir-fried rice with egg, onions, green onions, fresh basil, and spicy garlic brown sauce.

Your choice of protein or vegetables with stir-fried egg noodles with mixed vegetables, egg, and brown sauce.

House Fried Rice

Your choice of protein or vegetables with stir-fried rice with egg, onions, tomatoes, scallions, and brown sauce.

Pad Kee Mao (Drunken Noodles)

Your choice of protein or vegetables with flat rice noodles with Thai chili, egg, bamboo shoots, and assorted vegetables.

Your choice of protein or vegetables with stir-fried glass noodles with scallions, tomatoes, and garlic brown sauce.

Your choice of protein or vegetables with stir-fried wide rice noodles with egg, Chinese broccoli, and sweet soy sauce.

Bangkok Delight

Your choice of protein or vegetables with pan-fried thick rice noodles with minced chicken, yellow curry paste, onions, diced tomatoes, garlic, and pepper over a bed of lettuce.

CATERING - BEVERAGES

Assorted Individual Sodas

Thai Iced Coffee

Assorted Individual Hot Tea

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